_ INGREDIENTS
1/2 cucumber, sliced
60 mL (1/4 cup) Compliments Whole-grain Dijon Mustard
4 leaves red leaf lettuce
4 radishes, sliced
1 tomato, thinly sliced
4 olive ciabattas, sliced in half horizontally
To taste, salt and pepper
150 g (5 oz) fresh goat cheese
_ DIRECTIONS
Toast ciabattas until crispy in a toaster or toaster oven. Spread goat
cheese on bottom half of each ciabatta.
Top with tomato slices and season with salt and pepper to taste.
Garnish with a lettuce leaf and then add radish and cucumber slices.
Spread remaining ciabatta halves with mustard and close
sandwiches.
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