Lazy cake with chocolate and peanut butter


_ INGREDIENTS

100g butter, melted

200g plain biscuits

1 cup sweetened condensed milk

½ cup American Garden chunky peanut butter

4 tbsp cocoa

_ PREPARATION


reparation Time : 15 Minutes

Break biscuits into medium-sized chunks.

In bowl, mix sweetened condensed milk with butter and cocoa until smooth.

 Add mixture to biscuits. Toss to coat. Add peanut butter and toss again.

 Spoon the mixture in a loaf pan lined with a plastic wrap. Cover and wrap it

tightly. Freeze for 3-4 hours.

 Remove from the freezer and cut into even slices.

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