_ Ingredients
2.5 tbsp olive oil
0.5 tsp salt
0.5 cup fresh chopped mint
2.5 lbs roasted beets
3.5 tbsp balsamic vinegar
1.5 tbsp sugar
0.5 tsp cumin
_ Instructions
Chop roasted beets into bite-sized pieces and place them in a salad
bowl.
In a small bowl, whisk together vinegar, oil, sugar, cumin and salt.
Pour dressing over the beets, then add 3 tbsp minced mint. Toss
salad gently till beets are coated in the dressing and mint.
Sprinkle the last tablespoon of mint over the top of the salad. Serve.
This salad can be made ahead, but the mint must be added right
before serving, otherwise the beet juices will turn the mint red.
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