_ INGREDIENTS
150 mL (2/3 cup) milk
4 eggs
8 slices of white loaf bread
A pinch salt
8 slices of ham
60 mL (1/4 cup) butter, divided
500 mL (2 cups) coarsely shredded Jarlsberg, divided
8 small sage leaves
_ DIRECTIONS
This recipe is courtesy of Agropur.
Whisk eggs, milk, and salt in a bowl. Set aside.
Place bread slices on a cutting board.
Divide 310 mL (1½ cups) Jarlsberg cheese onto bread slices. Lay two
slices of ham on four of the bread slices. Close with remaining four
slices to make sandwiches.
Briefly soak each side of each sandwich in reserved egg mixture.
Garnish one side with two sage leaves and sprinkle with some
cheese.
Grill each sandwich over low heat for 3 to 4 minutes per side, or until
crisp and golden.
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