_ Ingredients
4 small ripe tomatoes
1 lb persian cucumber
1/2 cup pitted Kalamata olives
1 small red cabbage
1 whole yellow bell pepper
5 oz small white button mushrooms
2.5 tbsp fresh lemon juice
salt
2.5 tbsp olive oil
_ Instructions
Combine all vegetables in a large mixing bowl and mix well. In a small
mixing bowl, combine lemon juice, olive oil and salt. Pour over the
chopped vegetables and mix well. Serve.
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