_ INGREDIENTS
10 mL (2 tsp.) Compliments olive oil
300 g (2/3 lb.) Roast Beef, thinly sliced
115 g (4 oz.) sliced raclette cheese (about 2 slices)
1/2 Spanish onion, chopped
375 mL (1½ cups) minced romaine lettuce
1 Compliments Rosemary Focaccia
To taste, salt and pepper
60 mL (1/4 cup) thinly sliced dill pickles
To taste, Cayenne pepper sauce like Frank's RedHot®
60 mL (1/4 cup) Compliments Balance Mayonnaise Style Dressing
_ DIRECTIONS
Coarsely chop beef slices. Set aside. Heat olive oil in a non-stick
skillet over medium heat. Add onion and sauté, stirring often, until
tender and lightly caramelized. Add roast beef. Salt and pepper to
taste. Continue cooking until the meat is heated through. Add cheese
without stirring. Remove from heat and set aside.
Cut focaccia in half lengthwise. Stir together salad dressing and
cayenne pepper sauce in a small bowl. Spread one half of the
focaccia with spicy sauce and spread meat mixture over top. Garnish
with lettuce and pickles. Top with other half of the focaccia and cut
into six sandwiches.
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